Get through the last few months of winter with a delicious and affordable bowl of soup. The veggies in this pumpkin and potato soup will only set you back about $3.34 when you buy them at one of our markets!
3 tablespoons unsalted butter
2 cups roughly chopped brown onions ($0.45)
1 kg butternut pumpkin ($1.98)
2 medium sweet potatoes, peeled and cut into 1-inch chunks ($0.62)
8 cups broth
1-1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 tart yet sweet apple, such as Fuji or Pink Lady, cored, peeled and cut into 1/2-inch pieces ($0.29)
3 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/8 teaspoon ground nutmeg
1 cup heavy cream or coconut cream
(click on link to see full recipe)